Similar Glycemic Responses to High Versus Moderate Sucrose-Containing Foods in Test Meals for Adolescents with Type 1 Diabetes and Fasting Euglycemia
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference31 articles.
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3. Scientific evidence + professional judgment + translation = consistent carbohydrate?;Wheeler;J Am Diet Assoc.,1997
4. Nutrition practice guidelines for Type I diabetes mellitus positively affect dietitian practices and patient outcomes. The Diabetes Care and Education Dietetic Practice Group;Kulkarni;J Am Diet Assoc.,1998
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