1. Some criteria for evaluating school lunch programs;DREISBACH;J. Am. Dietet. A.,1947
2. DREISBACH, M. B., AND HANDY, E.: School lunch management in relation to nutritive value, cost, and acceptance of foods served. U. S. D. A. Program Aid No. 114, 1950.
3. MOSER, A. M.: Nutritional condition of children in relation to school lunches in two South Carolina rural communities. S. C. Agric. Exper. Sta. Bull. No. 359, 1945.
4. Ascorbic acid content of school lunches;SCOULAR;J. Home Econ.,1944
5. Ascorbic acid content of lunches served at school;MCMILLAN;J. Am. Dietet. A.,1946