Ascorbic Acid Content of Lunches Served at School1-Reference-Cited by-同舟云学术

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Ascorbic Acid Content of Lunches Served at School1

Published:1946-05 Issue:5 Volume:22 Page:404-407
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

McMillan Thelma J.,Todhunter E. Neige

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. Ascorbic acid content of school lunches. J. Home Econ;ScoulaR,1944

2. The ascorbic acid content of school meals. Med. Officer;MacDonald,1943

3. Aseorbic acid in meals at British restaurants and school canteens. Lancet;Booth,1942

4. Ascorbic acid. Rapid determination in fresh, frozen, or dehydrated fruits and vegetables. Indust. & Engin. Chem. Anal. Ed;Loeffler,1942

5. The determination of dehydroascorbic acid and ascorbic acid in plant tissues by the 2,4-dinitrophenylhydrazine method. J. Biol. Chem;ROE,1944

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritive Value of School Lunches as Determined by Chemical Analyses1;Journal of the American Dietetic Association;1951-10

2. CHILD FEEDING PROBLEMS AND THE SCHOOL LUNCH PROGRAM1;Journal of the American Dietetic Association;1948-05

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