1. Documentation of clinical dietitian activities as a background for establishing fees for service;Lange,1984
2. Summary: Financing Hospital-Based Nutrition Services;Sharp,1984
3. Community Nutrition;Obert,1986
4. The “professional self” and its relation to change processes;Peck;J Am Diet Assoc,1976
5. Evaluation: A Systematic Approach;Rossi,1982