Using evaluation strategies within a hospital-based dietetic education program: A case study

Author:

Thompson Charlotte M.,Hughes Jamie M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Documentation of clinical dietitian activities as a background for establishing fees for service;Lange,1984

2. Summary: Financing Hospital-Based Nutrition Services;Sharp,1984

3. Community Nutrition;Obert,1986

4. The “professional self” and its relation to change processes;Peck;J Am Diet Assoc,1976

5. Evaluation: A Systematic Approach;Rossi,1982

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Benefits of Training Dietetics Students in Preprofessional Practice Programs;Journal of the American Dietetic Association;1996-08

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