Author:
Broussard-Marin Lydia,Hynak-Hankinson Mary Therese
Subject
Nutrition and Dietetics,Food Science
Reference27 articles.
1. Cultural foods education: An exploratory story of dietitians and plan IV programs in California;Kittler;J Am Diet Assoc,1986
2. Concepts of food habits of “other” ethnic groups;Pangborn;J Nutr Educ,1971
3. Standard & Poor’s Industrial Survey: The Food Industry;Pierides,1986
4. Melting pot cuisine;Restaur Manage January,1987
5. 1987 Menu Census;Faulkner;Restaur Instit,1987
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献