Concepts of food habits of ‘other’ ethnic groups-Reference-Cited by-同舟云学术

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Concepts of food habits of ‘other’ ethnic groups

Published:1971-12 Issue:3 Volume:2 Page:106-110
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Pangborn Rose Marie,Bruhn Christine M.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference7 articles.

1. Food Habits of Mexican-American and Anglo Migrant Agricultural Workers in California;Bruhn;J. Amer. Diet. Assoc,1970

2. Food and Man;Lowenberg,1968

3. Primary Adult Lactose Intolerance and the Milking Habit: A Problem in Biological and Cultural Interrelations. I. Review of Medical Research;Simoons;Amer. J. Digest. Diseases,1969

4. Food Habits and Acculturation: Dietary Practices and Nutrition of Families Headed by Southern-Born Negroes Residing in a Northern Metropolis;Jerome,1967

5. Food Practices of the Mexican-American in Los Angeles County;Mann;Los Angeles County Health Dept.,1963

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety of Borsh;Regulating Safety of Traditional and Ethnic Foods;2016

2. “The food represents”: Barbadian foodways in the diaspora;Appetite;2015-07

3. Public schools, private foods:Mexicanomemories of culture and conflict in American school cafeterias;Food and Foodways;2007-10-26

4. Traditional African American foods and African Americans;Agriculture and Human Values;1996-06

5. Ethnic food: The use of Cajun cuisine as a model;Journal of the American Dietetic Association;1989-08

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