Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators-Reference-Cited by-同舟云学术

Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators

Published:2002-12 Issue:12 Volume:102 Page:1795-1799
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

KEMPSON KATHRYN M,KEENAN DEBRA PALMER,SADANI PUNEETA SONYA,RIDLEN SYLVIA,ROSATO NANCY SCOTTO

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

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3. Food insecurity;Hamelin;J Nutr.,1999

4. Relationship of hunger and food insecurity to food availability and consumption;Kendall;J Am Diet Assoc.,1996

5. Understanding food insecurity in the elderly;Wolfe;J Nutr Ed.,1996

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