Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal-Reference-Cited by-同舟云学术

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Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal

Published:2024-03 Issue: Volume:12 Page:100184
ISSN:2666-7843
Container-title:Cleaner and Responsible Consumption
language:en
Short-container-title:Cleaner and Responsible Consumption

Author:

Schifferstein Hendrik N.J.^ORCID

Publisher

Elsevier BV

Reference66 articles.

1. Development and validation of the food disgust picture scale;Ammann;Appetite,2018

2. The influence of disgust sensitivity on self-reported food hygiene behaviour;Ammann;Food Control,2019

3. Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process;Ares;Appetite,2008

4. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households;Aschemann-Witzel;Appetite,2017

5. Neural correlates of the perception of spoiled food stimuli;Becker;Front. Hum. Neurosci.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and research of multi-information fusion RFID sensor for fruit and vegetable quality detection;Microchimica Acta;2024-08-30

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