The chemical senses and nutrition in aging: Challenging old assumptions-Reference-Cited by-同舟云学术

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The chemical senses and nutrition in aging: Challenging old assumptions

Published:2002-02 Issue:2 Volume:102 Page:192-196
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MATTES RICHARD D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference80 articles.

1. Taste Acuity and Aging;Booth;Nutr Res.,1982

2. Perceived relationships between taste and smell acuity and food intake in the elderly;Jurdi-Haldeman;Top Clin Nutr.,1988

3. Geriatric nutrition;Massler;J Prosthetic Dent,1980

4. Contemporary nutrition;Wardlaw,2000

5. Nutrition science and applications;Smolin,1997

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1. Sensory acuity: Impact of aging and chronic disease;Functional Foods and Chronic Disease;2024

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3. The need for sensory nutrition research in individuals with smell loss;Clinical Nutrition Open Science;2022-12

4. Changes in perception and liking for everyday food odors among older adults;Food Quality and Preference;2021-10

5. Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake;Nutrients;2021-05-17

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