Creativity: A key to attaining excellence in a rapidly changing world-Reference-Cited by-同舟云学术

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Creativity: A key to attaining excellence in a rapidly changing world

Published:1986-04 Issue:4 Volume:86 Page:465-467
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Rinke Wolf J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

1. President's page: Challenges facing the dietetic profession;Watson;J Am Diet Assoc,1984

2. Challenges for dietitians in a high tech/high touch society;Owen;J Am Diet Assoc,1984

3. Megatrends;Naisbitt,1982

4. Future technology and the manager;Stine;New Manag,1984

5. How senior managers think;Isenberg;Harvard Bus Rev,1984

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporating hard boxes and soft bubbles into the dietetics curriculum;Journal of the American Dietetic Association;1989-04

2. Creativity in marketing a nutrition counseling service;Journal of the American Dietetic Association;1986-12

3. Holistic education: A new paradigm for nutrition education;Journal of Nutrition Education;1986-08

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