Challenges for dietitians in a high tech/high touch society-Reference-Cited by-同舟云学术

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Challenges for dietitians in a high tech/high touch society

Published:1984-03 Issue:3 Volume:84 Page:285-289
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Owen Anita L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. The study of the future;Cornish,1980

2. Beliefs that can link men together in human needs, new societies;Platt;Support Technol,1974

3. Megatrends. The New Directions Transforming Our Lives;Naisbitt,1982

4. Machine of the Year. Time 121 (Jan. 3), 1983

5. The evolution of computers in dietetics: A review;Youngwirth;J Am Diet Assoc,1983

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and implementation of a computerized diet order entry system for a hospital;Journal of the American Dietetic Association;1990-01

2. Survey of computer technology in foodservice management education;Journal of the American Dietetic Association;1989-09

3. Integration of microcomputer nutrient analysis in lower division courses in a food and nutrition department;Journal of Nutrition Education;1989-06

4. Extension of health and nutrition services via advanced telecommunications;Journal of the American Dietetic Association;1989-06

5. Incorporating hard boxes and soft bubbles into the dietetics curriculum;Journal of the American Dietetic Association;1989-04

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