Dietary fiber constituents of selected fruits and vegetables-Reference-Cited by-同舟云学术

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Dietary fiber constituents of selected fruits and vegetables

Published:1985-09 Issue:9 Volume:85 Page:1111-1116
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Ross Jane K.,English Cathy,Perlmutter Carol A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. What is fiber?;Cummings,1976

2. Fiber bibliographies and terminology;Trowell;Am J Clin Nutr,1978

3. Fiber: New terminology or new concepts;Heaton;Am J Clin Nutr,1979

4. Dietary fiber or indigestible residue?;Hellendoorn;Am J Clin Nutr,1981

5. The detergent system of analysis and its application to human foods;Robertson,1981

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity of fibers in common foods: Key to advancing dietary research;Food Hydrocolloids;2023-05

2. Dietary contributors to fermentable carbohydrate intake in healthy American college students;Journal of American College Health;2022-09-28

3. REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health;Cereal Chemistry;2010-07

4. Pectin;Handbook of Dietary Fiber;2001-08-17

5. Appendix — Table A.1;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27

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