REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health
Author:
Affiliation:
1. Dept. of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
2. Corresponding author. E‐mail:
3. Department of Biochemistry, Memorial University of Newfoundland, St Johns, Newfoundland, Canada.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-87-4-0342
Reference141 articles.
1. Functional, physicochemical and retrogradation properties of sword bean (Canavalia gladiata) acetylated and oxidized starches
2. Some properties of seeds and starches separated from different Indian pea cultivars
3. Chemical Modification of Jack Bean ( Canavalia ensiformis ) Starch by Succinylation
4. Isolation of Velvet Bean (Mucuna pruriens) Starch: Physicochemical and Functional Properties
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