Assessment of dietary intake of lysine and arginine in patients with herpes simplex-Reference-Cited by-同舟云学术

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Assessment of dietary intake of lysine and arginine in patients with herpes simplex

Published:1987-11 Issue:11 Volume:87 Page:1560-1561
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Algert Susan J.,Stubblefield Nancy E.,Grasse Barbara J.,Paul Shragg G.,Connor James D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference53 articles.

1. The reliability of questionnaire-derived historical dietary information and temporal stability of food habits in individuals;Moller-Jensen;Am J Epidemiol,1984

2. Dietary history from the distant past: A methodological study;Byers;Nutr Cancer,1983

3. Retrospective assessment of dietary intake;Rohan;Am J Epidemiol,1984

4. Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method;Van Staveren;Am J Epidemiol,1986

5. A dietary method for an epidemiologic study of gastrointestinal cancer;Hankin;Am J Clin Nutr,1975

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological and Pharmacological Actions of Amino Acids;Amino Acids and Proteins for the Athlete;2007-11-30

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