COMPARISON OF CONTEMPORANEOUS AND RETROSPECTIVE ESTIMATES OF FOOD CONSUMPTION MADE BY A DIETARY HISTORY METHOD-Reference-Cited by-同舟云学术

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COMPARISON OF CONTEMPORANEOUS AND RETROSPECTIVE ESTIMATES OF FOOD CONSUMPTION MADE BY A DIETARY HISTORY METHOD

Published:1986-05 Issue:5 Volume:123 Page:884-893
ISSN:1476-6256
Container-title:American Journal of Epidemiology
language:en
Short-container-title:

Author:

VAN STAVEREN WIJA A.,WEST CLIVE E.,HOFFMANS MARIA D. A. F.,BOS PETER,KARDINAAL ALWINE F. M.,VAN POPPEL GEERT A. F. C.,SCHIPPER H. JAN-AART,HAUTVAST JOSEPH G. A. J.,HAYES RICHARD B.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/123/5/884/303628/123-5-884.pdf

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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