What the Homemaker Knows about Nutrition. III. Relation of Knowledge to Practice-Reference-Cited by-同舟云学术

What the Homemaker Knows about Nutrition. III. Relation of Knowledge to Practice

Published:1956-04 Issue:4 Volume:32 Page:321-326
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Young Charlotte M.,Berresford Kathleen,Waldner Betty Greer

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference7 articles.

1. Nutritional status survey, Groton Township, New York, 3. Nutrient usage as related to certain social and economic factors;Wilhelmy;J. Am. Dietet. A.,1950

2. Food usage and food habits of older workers;Young;A.M.A. Arch. Indust. Hyg.,1954

3. Bureau of Agricultural Economics : Homemaker's Acceptance of Nutrition Information in an Urban Community. U.S.D.A. Mimeo report, February 1948.

4. What the homemaker knows about nutrition. 1. Description of studies in Rochester and Syracuse, N. Y.;Young;J. Am. Dietet. A.,1956

5. What the homemaker knows about nutrition. 2. Level of nutritional knowledge;Young;J. Am. Dietet. A.,1956

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Further thoughts on research perspectives in nutrition education;Journal of Nutrition Education;1981-01

2. Factors affecting food behavior and the quality of husbands’ and wives’ diets;Journal of the American Dietetic Association;1978-02

3. Demographic and attitudinal correlates of nutrition knowledge;Journal of Nutrition Education;1976-07

4. Food choices of women . Personal, attitudinal, and motivational factors;Journal of the American Dietetic Association;1975-02

5. Nutrition knowledge of mothers and children;Journal of Nutrition Education;1973-04