Reported Adoption of Dietary Fat and Finer Recommendations Among Consumers-Reference-Cited by-同舟云学术

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Reported Adoption of Dietary Fat and Finer Recommendations Among Consumers

Published:2000-01 Issue:1 Volume:100 Page:52-58
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

AULD GARRY W,BRUHN CHRISTINE M,McNULTY JUDIANN,BOCK MARGARET ANN,GABEL KATHE,LAURITZEN GEORGIA,MEDEIROS DENIS,NEWMAN ROSEMARY,NITZKE SUE,ORTIZ MELCHOR,READ MARSHA,SCHUTZ HOWARD,T SHEEHAN EDWARD

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Nutrition and Health,1990

2. Food Guide Pyramid,1992

3. Increasing 5 A Day awareness,1996

4. 5 A Day impact on consumption Fresh Trends an [annual publication of The Packer],1993

5. Purchasing influences,1995

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