Preference for full-fat over low-fat foods among individuals suffering from coronary heart disease and healthy controls

Author:

Rapp Erika,Öström Åsa,Osika Walter,Englund Anders,Annett Judith,Gustafsson Inga-Britt

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference82 articles.

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2. Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population;van Dam;Am J Clin Nutr,2003

3. Coronary risk factors, diet and vitamins as possible explanatory factors of the Swedish north-south gradient in coronary disease: a comparison between two MONICA centres;Rosengren;J Intern Med,1999

4. Krachler B. Diet and cardiometabolic disease. Dietary trends and the impact of diet on diabetes and cardiovascular disease in northern Sweden [Doctoral thesis]. Umeå: Umeå University; 2007.

5. Diet, nutrition and the prevention of chronic diseases;WHO,2003

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