Development of a method for estimation of food and fluid intakes by nursing assistants in long-term care facilities: A pilot study☆☆☆★
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Food Intake Estimation System Using an Artificial Intelligence–Based Model for Estimating Leftover Hospital Liquid Food in Clinical Environments: Development and Validation Study (Preprint);2023-12-06
2. Dietary intake in hospitals: A systematic literature review of the validity of the visual estimation method to assess food consumption and energy and protein intake;Clinical Nutrition ESPEN;2022-12
3. The Failure of Plate Diagrams in Estimating Individualized Offered Portion Size: An enable Study;Journal of the American Medical Directors Association;2021-03
4. Validity of Plate Diagrams for Estimation of Energy and Protein Intake of Nursing Home Residents Receiving Texture-Modified Diet: An enable Study;Journal of the American Medical Directors Association;2021-03
5. Energy Gap between Doubly Labeled Water-Based Energy Expenditure and Calculated Energy Intake from Recipes and Plate Waste, and Subsequent Weight Changes in Elderly Residents in Japanese Long-Term Care Facilities: CLEVER Study;Nutrients;2020-09-02
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