Validity of Plate Diagrams for Estimation of Energy and Protein Intake of Nursing Home Residents Receiving Texture-Modified Diet: An enable Study-Reference-Cited by-同舟云学术

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Validity of Plate Diagrams for Estimation of Energy and Protein Intake of Nursing Home Residents Receiving Texture-Modified Diet: An enable Study

Published:2021-03 Issue:3 Volume:22 Page:630-635
ISSN:1525-8610
Container-title:Journal of the American Medical Directors Association
language:en
Short-container-title:Journal of the American Medical Directors Association

Author:

Ott Angela,Voigt Maria,Sieber Cornel Christian,Volkert Dorothee

Funder

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Subject

Health Policy,General Medicine,General Nursing,Geriatrics and Gerontology

Reference27 articles.

1. Nutritional assessment of residents in long-term care facilities (LTCFs): Recommendations of the task force on nutrition and ageing of the IAGG European region and the IANA;Salva;J Nutr Health Aging,2009

2. Association between malnutrition and oral health in Dutch nursing home residents: Results of the LPZ study;Huppertz;J Am Med Dir Assoc,2017

3. Oropharyngeal dysphagia in older persons—from pathophysiology to adequate intervention: A review and summary of an international expert meeting;Wirth;Clin Interv Aging,2016

4. Dietary and fluid intakes of older adults in care homes requiring a texture modified diet: The role of snacks;Bannerman;J Am Med Dir Assoc,2011

5. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia;Nowson;Asia Pac J Clin Nutr,2003

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Descripción de un indicador de calidad de la dieta para su aplicación en residencias de ancianos: Quality Index For Nutrition In Nursing Homes – QUINN;Revista Española de Nutrición Humana y Dietética;2022-06-30

2. A novel a priori food-based dietary quality indicator and its application in long-term care homes: the Quality Index for Nutrition in Nursing Homes (QUINN);Nutrición Hospitalaria;2022

3. Can hospitalized patients adequately estimate their own food intake? A cross-sectional pilot study;Revista de Nutrição;2022

4. Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet;Foods;2021-04-20

5. The Failure of Plate Diagrams in Estimating Individualized Offered Portion Size: An enable Study;Journal of the American Medical Directors Association;2021-03

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