1. Professional experiences of recent, graduates;Linnenkohl;J Am Diet Assoc.,1983
2. Essential competencies for baccalaureate dietetic programs;Holmes;J Am Diet Assoc.,1982
3. Correlates of success of graduates of a coordinated undergraduate program;Pope;J Am Diet Assoc.,1986
4. Incorporating hard boxes and soft bubbles into the dietetics curriculum;Jackson;J Am Diet Assoc.,1989
5. President's page: Challenging the future;Parks;J Am Diet Assoc.,1994