Folacin in Wheat and Selected Foods1-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Folacin in Wheat and Selected Foods1

Published:1972-04 Issue:4 Volume:60 Page:310-314
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BUTTERFIELD SUSAN,CALLOWAY DORIS HOWES

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. FOOD & NUTR. BD. Recommended Dietary Allowances, Seventh Revised Edition, 1968. Natl. Acad. Sci.—Natl. Research Council Pub. No. 1694, 1968

2. TOEPFER, E. W., ZOOK, E. G., ORR, M. L., AND RICHARDSON, L. R. Folic Acid Content of Foods. USDA Agric. Handbook No. 29, 1951.

3. Folic acid activity in Puerto Rican foods;SANTINI;J. Am. Dietet. A.,1962

4. Folic acid content of some Indian foods of plant origin;LAKSHMIAH;J. Nutr. Diet.,1969

5. A method for measuring folate in food and its application to a hospital diet;HURDLE;Am. J. Clin. Nutr.,1968

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain;Journal of Agricultural and Food Chemistry;2011-09-19

2. Development and testing of a statistical and graphics-enhanced nutrient analysis program;Journal of the American Dietetic Association;1989-02

3. Effects of Treatment with Food Additives on Nutrients;Nutritional Evaluation of Food Processing;1988

4. The Hematopoietic System;Nutrition;1979

5. Folate distribution in fruit juices;Journal of the American Dietetic Association;1973-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP