Folacin in Wheat and Selected Foods1

Author:

BUTTERFIELD SUSAN,CALLOWAY DORIS HOWES

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. FOOD & NUTR. BD. Recommended Dietary Allowances, Seventh Revised Edition, 1968. Natl. Acad. Sci.—Natl. Research Council Pub. No. 1694, 1968

2. TOEPFER, E. W., ZOOK, E. G., ORR, M. L., AND RICHARDSON, L. R. Folic Acid Content of Foods. USDA Agric. Handbook No. 29, 1951.

3. Folic acid activity in Puerto Rican foods;SANTINI;J. Am. Dietet. A.,1962

4. Folic acid content of some Indian foods of plant origin;LAKSHMIAH;J. Nutr. Diet.,1969

5. A method for measuring folate in food and its application to a hospital diet;HURDLE;Am. J. Clin. Nutr.,1968

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2. Development and testing of a statistical and graphics-enhanced nutrient analysis program;Journal of the American Dietetic Association;1989-02

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5. Folate distribution in fruit juices;Journal of the American Dietetic Association;1973-02

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