Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain-Reference-Cited by-同舟云学术

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Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain

Published:2011-09-19 Issue:19 Volume:59 Page:10564-10571
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shewry Peter R.¹,Van Schaik Frank²,Ravel Catherine³,Charmet Gilles³,Rakszegi Mariann⁴,Bedo Zoltan⁴,Ward Jane L.¹

Affiliation:

1. Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom

2. TNO Triskelion, P.O. Box 844, 3700 AV Zeist, The Netherlands

3. INRA-UBP, UMR1095 GDEC, 234 av du Brézet, 63100 Clermont-Ferrand, France

4. Agricultural Research Institute of the Hungarian Academy of Sciences, Brunszvik u. 2, Martonvásár HU-2462, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202762b

Reference31 articles.

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