Assessment of Meal Portion, Food Temperature, and Select Nutrient Content of the Hawaii Meals on Wheels program
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study;Foods;2018-02-20
2. Assessing the Need for Hot Meals: A Descriptive Meals on Wheels Study;Canadian Journal of Dietetic Practice and Research;2004-07
3. The Feasibility of Conducting Outcome Evaluation in Congregate Meals Programs;Journal of Nutrition For the Elderly;2002-03
4. A Review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service—an Australian perspective;European Journal of Clinical Nutrition;2000-03-27
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