Program characteristics of home-delivered meals programs for persons with HIV and AIDS-Reference-Cited by-同舟云学术

Program characteristics of home-delivered meals programs for persons with HIV and AIDS

Published:1996-02 Issue:1 Volume:21 Page:37-49
ISSN:0094-5145
Container-title:Journal of Community Health
language:en
Short-container-title:J Community Health

Author:

Balsam Alan,Grant Nicole,Rogers Beatrice L.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health(social science)

Link

http://link.springer.com/content/pdf/10.1007/BF01682762.pdf

Reference23 articles.

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2. HIV/AIDS Surveillance Report: U.S. AIDS Cases Reported through June, 1994. Atlanta, Ga: Division of HIV/AIDS, National Center for Infectious Diseases, Centers for Disease Control and Prevention: August, 1994.

3. Anonymous. Nutrition, Immunomodulation and AIDS: Symposium, American Institute of Nutrition Annual Meeting, Atlanta, Ga, April, 1991.J Nutr 1992; 122(3 Suppl):715–57.

4. Watson, RR. Nutrition, Immunomodulation and AIDS: An Overview.J Nutr 1992; 122:715.

5. Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Human Immunodeficiency Virus Infection.J Am Diet Assoc 1989; 89:839–41.

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