Comparison of dietary intake by 2 computerized analysis systems

Author:

Frank Gail C.,Farris Rosanne P.,Berenson Gerald S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference17 articles.

1. Sources of error in dietary surveys;Fidanza;Bibi Nutr Diet,1974

2. Nutrition studies. II. Methods of collecting dietary data;Eads;Public Health Rep,1948

3. Cardiovascular Risk Factors in Children: The Early Natural History of Atherosclerosis and Essential Hypertension;Berenson,1980

4. Serum lipids and lipoproteins in infants and children and their relationship with diet;Berenson,1981

5. Dietary studies and the relationship of diet to cardiovascular disease risk factor variables in 10-year-old children—the Bogalusa Heart Study;Frank;J Am Diet Assoc,1978

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