Iron absorption by adults fed mixtures of rice,1 milk, and wheat flour-Reference-Cited by-同舟云学术

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Iron absorption by adults fed mixtures of rice,1 milk, and wheat flour

Published:1973-03 Issue:3 Volume:62 Page:272-275
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SENCHAK MERRY M.,HOWE JEAN M.,CLARK HELEN E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. Wheat flour and related products and baked products;FINE;Federal Register,1971

2. Absorption of iron from bread;ELWOOD;Am. J. Clin. Nutr.,1968

3. Absorption of iron from chapatti made from wheat flour;ELWOOD;Am. J. Clin. Nutr.,1970

4. Observations on the mechanism of iron absorption;KUHN;Am. J. Clin. Nutr.,1968

5. A quantitative study of the absorption of food iron in infants and children;SCHULZ;Am. J. Dis. Child.,1958

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Absorption of Nonheme Iron;Biochemistry of Nonheme Iron;1980

2. Phosphorus balances of adults fed rice, milk, and wheat flour mixtures1;Journal of the American Dietetic Association;1973-11

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