Absorption of Iron from Bread
Author:
Affiliation:
1. Epidemiological Research Unit of the Medical Research Council, Cardiff, Wales
2. Atomic Energy, Research Establishment, Harwell, England
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/21/10/1162/24192486/1162.pdf
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1. Dry Cereals Fortified with Electrolytic Iron or Ferrous Fumarate Are Equally Effective in Breast-fed Infants;The Journal of Nutrition;2010-12-22
2. Estimación del contenido de hierro, ácido fólico, tiamina, riboflavina y niacina en alimentos elaborados con harina de trigo enriquecida;Revista Española de Nutrición Comunitaria;2010-04
3. Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30;EFSA Journal;2009-10
4. Absorption and Loss of Iron in Toddlers Are Highly Correlated;The Journal of Nutrition;2005-04-01
5. Underlying issues in bioaccessibility and bioavailability:;Ecotoxicology and Environmental Safety;2003-09
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