Fatty acid content and composition of infant formulas and cereals-Reference-Cited by-同舟云学术

Fatty acid content and composition of infant formulas and cereals

Published:1981-03 Issue:3 Volume:78 Page:250-255
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HANSON JULIE M.,KINSELLA JOHN E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference36 articles.

1. Infant formulas;Bender;J. Am. Pharmaceutical Assoc.,1975

2. Comm. on Nutrition, Am. Academy of Pediatrics: Commentary on breast-feeding and infant formulas including proposed standards for formulas;Pediatrics,1976

3. Dietary lipids and brain development;Galli,1973

4. Role of linoleic acid in infant nutrition. Clinical and chemical study of 428 infants fed on milk mixtures varying in kind and amount of fat;Hansen;Pediatrics,1963

5. Calcium and fat absorption from infant formulas with different fat blends;Barness;Pediatrics,1974

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