ÁCIDOS GRASOSTRANS: CONSUMO E IMPLICACIONES EN LA SALUD EN NIÑOSTRANSFATTY ACID: INTAKE AND IMPLICATIONS FOR CHILD HEALTH
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/11358120809487630
Reference102 articles.
1. Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
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3. Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
4. TransFatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study
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1. Design and Validation of a Food Frequency Questionnaire to Evaluate the Consumption of Trans Fatty Acids in the Adult Population (FFQ-TFA);International Journal of Environmental Research and Public Health;2022-10-12
2. Content of industrially produced trans fatty acids in breast milk: An observational study;Food Science & Nutrition;2022-04-05
3. TRANS FATTY ACID CONTENT IN FOODS MARKETED IN THE COMMUNITY OF MADRID (SPAIN);NUTR HOSP;2014
4. Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast;Food Science and Technology International;2012-06
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