Effects of different salinities on the growth and proximate composition of Dunaliella sp. isolated from South China Sea at different growth phases

Author:

Khatoon Helena,Haris Noorazilah,Banerjee Sanjoy,Rahman Norazira Abdu,Begum Hasina,Mian Sohel,Abol-Munafi Ambok Bolong,Endut Azizah

Funder

Fundamental Research Grant Scheme (FRGS)

Publisher

Elsevier BV

Subject

Safety, Risk, Reliability and Quality,General Chemical Engineering,Environmental Chemistry,Environmental Engineering

Reference65 articles.

1. Effects of light intensity, salinity and temperature growth in Camalti strain of Dunaliella viridis Teodoresco from Turkey;Ak;J. Biol. Sci.,2008

2. An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae;Barbarino;J. Appl. Phycol.,2005

3. Algae: Anatomy, Biochemistry, and Biotechnology;Barsanti,2006

4. Micro-algae as a source of protein;Becker;Biotechnol. Adv.,2007

5. Production of β-carotene and vitamins by the halotolerant alga Dunaliella. Marine Biotechnology;Ben-Amotz,1993

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