Autophagy-regulated ethylene synthesis mediates fruit ripening by affecting the accumulation of lycopene, sugars and organic acids in tomato-Reference-Cited by-同舟云学术

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Autophagy-regulated ethylene synthesis mediates fruit ripening by affecting the accumulation of lycopene, sugars and organic acids in tomato

Published:2024-05 Issue: Volume: Page:
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

Zheng Xuelian,Yang Hongfei,Li Zhichao,Zhou Canyu,Chen Xinlin,Wang Kaixin,Yang Ping,Wang Guanghui,Zhou Jie^ORCID

Publisher

Elsevier BV

Reference54 articles.

1. Elevated carbon dioxide-induced regulation of ethylene in plants;Ahammed;Environmental and Experimental Botany,2022

2. Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato;Barry;Plant Journal,1996

3. The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato;Barry;Plant Physiology,2000

4. Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor;Bastias;Physiologia Plantarum,2011

5. Autophagic pathway contributes to low-nitrogen tolerance by optimizing nitrogen uptake and utilization in tomato;Cao;Horticulture Research,2022

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