A novel RING finger gene,SbRFP1, increases resistance to cold-induced sweetening of potato tubers-Reference-Cited by-同舟云学术

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A novel RING finger gene,SbRFP1, increases resistance to cold-induced sweetening of potato tubers

Published:2013-02-08 Issue:6 Volume:587 Page:749-755
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Zhang Huiling,Liu Xun,Liu Jun,Ou Yongbin,Lin Yuan,Li Meng,Song Botao,Xie Conghua

Funder

National Science Foundation of China

Chenguang Project of Wuhan City

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Reference28 articles.

1. Structure and chemical composition of the potato tuber;Talburt,1975

2. Variation in acrylamide producing potential in potato: segregation of the trait in a breeding population;Shepherd;Food Chem.,2010

3. Regulation of the amount of starch in plant tissues by ADP glucose pyrophosphorylase;Stark;Science,1992

4. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato;Bhaskar;Plant Physiol.,2010

5. Systematic analysis of potato acid invertase genes reveals that a cold-responsive member, StvacINV1, regulates cold-induced sweetening of tubers;Liu;Mol. Genet. Genomics,2011

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1. Multiple Transgenic Strategies Positively Regulate Cold-Induced Sweetening in Low Temperature Stored Potato Tubers;Potato Research;2024-05-13

2. Molecular Regulation of Cold-Induced Sweetening and Management of Storage Methods;Approaches for Potato Crop Improvement and Stress Management;2024

3. Potatoes dormancy release and sprouting commencement: A review on current and future prospects;Food Frontiers;2023-04-26

4. Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of StUGPase encoding UDP-glucose pyrophosphorylase;Frontiers in Plant Science;2023-02-17

5. Transgenic Approaches for Nutritional Enhancement of Potato;Advances in Root Vegetables Research;2023-02-15

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