Regulation of the Amount of Starch in Plant Tissues by ADP Glucose Pyrophosphorylase
Author:
Affiliation:
1. Monsanto Company, 700 Chesterfield Village Parkway, St. Louis, MO 63198
2. Department of Biochemistry, Michigan State University, East Lansing, MI 48824
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference42 articles.
1. ANDERSON, J.M., THE ENCODED PRIMARY SEQUENCE OF A RICE SEED ADP-GLUCOSE PYROPHOSPHORYLASE SUBUNIT AND ITS HOMOLOGY TO THE BACTERIAL ENZYME, JOURNAL OF BIOLOGICAL CHEMISTRY 264: 12238 (1989).
2. BECK, E, BIOSYNTHESIS AND DEGRADATION OF STARCH IN HIGHER-PLANTS, ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY 40: 95 (1989).
3. BEVAN, M, BINARY AGROBACTERIUM VECTORS FOR PLANT TRANSFORMATION, NUCLEIC ACIDS RESEARCH 12: 8711 (1984).
4. BEVAN, M, THE STRUCTURE AND TRANSCRIPTION START SITE OF A MAJOR POTATO-TUBER PROTEIN GENE, NUCLEIC ACIDS RESEARCH 14: 4625 (1986).
5. BHAVE, M.R., IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF SHRUNKEN-2 CDNA CLONES OF MAIZE, PLANT CELL 2: 581 (1990).
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