Vibrio vulnificusglycogen branching enzyme preferentially transfers very short chains: N1 domain determines the chain length transferred-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Vibrio vulnificusglycogen branching enzyme preferentially transfers very short chains: N1 domain determines the chain length transferred

Published:2015-03-24 Issue:10 Volume:589 Page:1089-1094
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Jo Hye-Jin,Park Sunghoon,Jeong Hee-Gon,Kim Jung-Wan,Park Jong-Tae

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/j.febslet.2015.03.011/fullpdf

Reference32 articles.

1. Glycogen and its metabolism;Roach;Curr. Mol. Med.,2002

2. Reserve carbohydrates metabolism in the yeast Saccharomyces cerevisiae;François;FEMS Microbiol. Rev.,2001

3. Regulation of bacterial glycogen synthesis;Preiss;Mol. Cell. Biochem.,1983

4. Biosynthesis of bacterial glycogen. Purification and properties of the Escherichia coli B α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase;Boyer;Biochemistry,1977

5. α-Amylase: an enzyme specificity found in various families of glycoside hydrolases;Janeček;Cell. Mol. Life Sci.,2014

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification;Food Hydrocolloids;2024-11

2. Characterization and applications of biomacromolecule structurally similar to glycogen as a dispersion aid and skin protection agent;International Journal of Biological Macromolecules;2024-04

3. Highly-branched modification of starch: An enzymatic approach to regulating its properties;Food Hydrocolloids;2024-02

4. Mechanism of action of three different glycogen branching enzymes and their effect on bread quality;International Journal of Biological Macromolecules;2024-01

5. Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review;International Journal of Biological Macromolecules;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3