Modulation of MPP+uptake by procyanidins in Caco-2 cells: Involvement of oxidation/reduction reactions

Author:

Faria Ana,Mateus Nuno,de Freitas Vítor,Calhau Conceição

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Reference27 articles.

1. Quantitative analysis of Flavan-3-ols in Spanish foodstuffs and beverages;de Pascual-Teresa;J. Agric. Food Chem.,2000

2. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health;Santos-Buelga;J. Food Sci. Agric.,2000

3. J. Hardman L. Limbird P. Molinoff R. Ruddon A. Gilman Goodman Gilman's The Pharmacological Basis of Therapeutics 2002 McGraw-Hill New York

4. Intestinal uptake of MPP+ is differently affected by red and white wine;Monteiro;Life Sci.,2005

5. Modulation of MPP+ uptake by tea and some of its compounds in Caco-2 cells;Monteiro;Naunyn-Schmiedeberg's Arch. Pharmacol.,2005

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