Unfolding and refolding of Leucoagglutinin (PHA-L), an oligomeric lectin from kidney beans (Phaseolus vulgaris)
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference27 articles.
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2. How proteins bind carbohydrates: lessons from legume lectins;Sharon;J. Agric. Food Chem.,2002
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4. Recombinations of subunits of Phaseolus vulgaris isolectins;Felsted;J. Biol. Chem.,1977
5. Effect of temperature on haemagglutinating activity and on the conformation of leucoagglutinin, a lectin from Phaseolus vulgaris (red kidney beans);Serafini-Cess;FEBS Lett.,1980
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