Origin of heat capacity increment in DNA folding: The hydration effect
Author:
Funder
Javna Agencija za Raziskovalno Dejavnost RS
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
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3. Nonaqueous solutions of DNA: factors determining the stability of the helical configuration in solution;Herskovits;Arch. Biochem. Biophys.,1962
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