Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality-Reference-Cited by-同舟云学术

Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality

Published:2015-03 Issue: Volume:69 Page:224-234
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Biasoto Aline Camarão Telles,Sampaio Karina de Lemos,Marques Emanuel José Nascimento,da Silva Maria Aparecida Azevedo Pereira

Funder

CAPES

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science

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