1. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: Experiments and modelling;Adhikari;Journal of Food Engineering,2004
2. Chemistry: Principles, patterns, and applications;Averill,2007
3. Freeze-dried whole plasma: Evaluating sucrose, trehalose, sorbitol, mannitol and glycine as stabilizers;Bakaltcheva;Thrombosis Research,2007
4. Nanostructured design of electrocatalyst support materials for high-performance PEM fuel cell application;Balgis;Journal of Power Sources,2012
5. Problems associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997