Beverage emulsions: Comparison among nanoparticle stabilized emulsion with starch and surfactant stabilized emulsions
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Published:2015-03
Issue:
Volume:69
Page:156-163
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Chaudhari AmolORCID,
Pan Yuanjie,
Nitin Nitin
Cited by
22 articles.
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