Bread crispness and morphology can be controlled by proving conditions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
1. Mean particle diameters. Part II: Standardization nomenclature;Alderliesten;Particle and Particle Systems Characterization,1991
2. Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking;Babin;Journal of Cereal Science,2006
3. Moisture redistribution and phase transitions during bread staling;Baik;Cereal Chemistry,2000
4. An improved instrumental characterization of mechanical and acoustic properties of crispy cellular solid food;Castro-Prada;Journal of Texture Studies,2007
5. Proving of bread dough I. Modelling the evolution of the bubble size distribution;Chiotellis;Food and Bioproducts Processing,2003
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessing textural changes of breaded deep‐fat fried chicken nuggets during post‐frying holdings under infrared heat‐lamp using acoustic‐mechanical techniques;International Journal of Food Science & Technology;2024-09-05
2. Innovations in nondestructive assessment of baked products: Current trends and future prospects;Comprehensive Reviews in Food Science and Food Safety;2024-06-21
3. Effect of particle size on the rheology, baking characteristics, and microstructure of fava bean-fortified bread;LWT;2024-06
4. Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography;Food Research International;2023-11
5. Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product;Industrial Crops and Products;2023-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3