Characterization of chitosan–whey protein films at acid pH-Reference-Cited by-同舟云学术

Characterization of chitosan–whey protein films at acid pH

Published:2009-08 Issue:7 Volume:42 Page:807-813
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferreira Catarina O.,Nunes Carla A.,Delgadillo Ivonne,Lopes-da-Silva J.A.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Barros, A. (1999). Contribution à la sèlection et la comparaison de variables caractéristiques. Ph.D. Thesis. Paris, France: Institut National Agronomique Paris-Grignon.

4. Surface properties of gelatin films;Białopiotrowicz;Langmuir,2002

5. Antimicrobial edible films and coatings;Cagri;Journal of Food Protection,2004

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