Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits-Reference-Cited by-同舟云学术

Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits

Published:2010-01 Issue:1 Volume:43 Page:70-78
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rodríguez Madrera Roberto,Lobo Anna Picinelli,Alonso Juan José Mangas

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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5. Flavour of spirit drinks: Raw materials, fermentation, distillation, and ageing;Christoph,2007

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