Author:
Rossi S.C.,Vandenberghe L.P.S.,Pereira B.M.P.,Gago F.D.,Rizzolo J.A.,Pandey A.,Soccol C.R.,Medeiros A.B.P.
Reference15 articles.
1. Abecitrus. Boletim Técnico – Polpa Cítrica. Accessed in October, 2008.
2. Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis;Bluemke;Biomolecular Engineering,2001
3. Application of solid-state fermentation to food industry – A review;Couto;Journal of Food Engineering,2006
4. Enzyme production by solid-state fermentation: Application to animal nutrition;Graminha;Animal Feed Science and Technology,2008
5. Production of food aroma compounds: Microbial and enzymatic methodologies;Longo;Food Technology and Biotechnology,2006
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献