Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)-Reference-Cited by-同舟云学术

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Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)

Published:2024-07-06 Issue:10 Volume:47 Page:1633-1645
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Nascimento A. S.^ORCID,Nascimento U. M.^ORCID,Muchave G. J.^ORCID,Marques G. E. C.^ORCID,Nascimento G. S.^ORCID,Mendonça C.^ORCID,Becco G. S. B.,Borges C. P.^ORCID,Leite S. G. F.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00449-024-03055-8.pdf

Reference72 articles.

1. Song MR, Im M (2018) Moderating effects of food type and consumers’ attitude on the evaluation of food items labeled “additive-free.” J Consum Behav 17:e1–e12. https://doi.org/10.1002/cb.1671

2. Jackson KD, Howie LD, Akinbami LJ (2013) Trends in allergic conditions among children: United States, 1997–2011. NCHS Data Brief 121:1–8

3. Lukin I, Merz J, Schembecker G (2018) Techniques for the recovery of volatile aroma compounds from biochemical broth: a review. Flavour Fragr J 33:203–216. https://doi.org/10.1002/ffj.3447

4. FIB Food Ingredients Brazil. Aromas. (2015) Available at https://revista-fi.com/artigos/aromas.

5. Xu Z, Gu C, Wang K et al (2015) Arctigenic acid, the key substance responsible for the hypoglycemic activity of Fructus arctii. Phytomedicine 22:128–137. https://doi.org/10.1016/j.phymed.2014.11.006

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