The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation-Reference-Cited by-同舟云学术

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The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation

Published:2020-10 Issue: Volume:136 Page:109508
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fernández-Gómez Paula,López Mercedes,Prieto Miguel,González-Raurich Montserrat,Alvarez-Ordóñez Avelino

Funder

Ministry of Science, Innovation and Universities

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Role of bolA and rpoS genes in biofilm formation and adherence pattern by Escherichia coli k-12 mg1655 on polypropylene, stainless steel, and silicone surfaces;Adnan;Acta Microbiologica et Immunologica Hungarica,2017

2. Cronobacter sakazakii clinical isolates overcome host barriers and evade the immune response;Almajed;Microbial Pathogenesis,2016

3. Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains;Álvarez-Ordóñez;International Journal of Food Microbiology,2013

4. Biofilms in food processing environments: Challenges and opportunities;Alvarez-Ordóñez;Annual Review of Food Science and Technology,2019

5. Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii;Álvarez-Ordóñez;Applied and Environmental Microbiology,2012

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1. Antibiofilm and Probiofilm Effects of Nanomaterials on Microorganisms;Прикладная биохимия и микробиология;2024-07-21

2. Characterization of a Salmonella enterica serovar Typhimurium lineage with rough colony morphology and multidrug resistance;Nature Communications;2024-07-20

3. Biofilm formation and associated gene expression changes in Cronobacter from cereal related samples in China;Food Microbiology;2024-04

4. Antibiofilm and Probiofilm Effects of Nanomaterials on Microorganisms (Review);Applied Biochemistry and Microbiology;2024-02

5. Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment;Trends in Food Science & Technology;2024-01

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