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Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

  • Published:2020-06 Issue: Volume:132 Page:109059
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Jaeger Sara R.,Swaney-Stueve Marianne,Roigard Christina M.,Jin David,Le Blond Marie,Ares Gastón

Funder

New Zealand Ministry for Business, Innovation & Employment

New Zealand Institute for Plant and Food Research Ltd

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Central location test vs. home use test: Contrasting results depending on product type;Boutrolle;Food Quality and Preference,2007

2. Contextual influences on consumer responses to food products;Cardello,2018

3. Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat;de Andrade;Food Quality and Preference,2016

4. The impact of using a written scenario when measuring emotional response to beer;Dorado;Food Quality and Preference,2016

5. Preferences in pear appearance and response to novelty among Australian and New Zealand consumers;Gamble;Postharvest Biology and Technology,2006
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