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Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat

  • Published:2016-10 Issue: Volume:53 Page:168-175
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

de Andrade Juliana Cunha,Nalério Élen Silveira,Giongo Citieli,de Barcellos Marcia Dutra,Ares Gastón,Deliza Rosires

Funder

Brazilian Agricultural Research Corporation

CAPES

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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4. Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review;Food Quality and Preference;2022-10

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