Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits-Reference-Cited by-同舟云学术

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Published:2020-11 Issue: Volume:137 Page:109740
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Camboim Rockett Fernanda,de Oliveira Schmidt Helena,Schmidt Luana,Rodrigues Eliseu,Tischer Bruna,Ruffo de Oliveira Viviani,Lima da Silva Vanuska,Rossini Augusti Paula,Hickmann Flôres Simone,Rios Alessandro

Funder

Food and Agriculture Organization of the United Nations

Global Environment Facility

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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